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So at 4 am, we walked our sleepy heads to the bus stop and headed to Nobby's Beach. However, Danielle, Tori, and I found it completely unnecessary to even sleep. Maybe if we weren't scheduled to leave until 5am, it would have been worth getting a few hours of shuteye, but since we were leaving at 4am, we stayed up watching movies. After a nutritious brekky of movie theatre popcorn at 3am, we bundled up, but not enough, and got an EARLY start to our day.
Photo credit: Danielle |
Photo credit: Danielle |
Photo credit: Danielle |
I am extremely happy that Anzac Day fell within the dates I am here. It was definitely a true Australian experience that I was lucky to have. I really enjoyed being immersed in an event that holds so much meaning to such a wonderful country. I kept relating it to a foreigner getting to spend the Fourth of July in America. I still cannot believe I am in a completely different world and culture and that my time here is almost up, which leads me to more news.
I officially changed my flight home to June 9th! My last final exam is June 7th, so I will be coming home two weeks sooner. I am having the time of my life here, but one can only go so long before they really begin to miss their family and friends. I have definitely hit a point of homesickness, but am extremely thankful to have friends here to share all of these wonderful experiences with!
Oh, and before I forget, there are these wonderful Anzac Biscuits (aka cookies for my American readers) that are delicious. Here is a recipe from http://www.taste.com.au/recipes/21104/anzac+biscuits.
Ingredients
1 1/4 cups plain flour, sifted
1 cup rolled oats
1/2 cup brown sugar
3/4 cup desiccated coconut
2 tablespoons golden syrup
150 grams unsalted butter (or about 10 tbsp)
1/2 teaspoon of baking soda
Method
1. Preheat oven to 170°C (about 325 F)
2. Place the flour, oats, sugar and coconut in a
large bowl and stir to combine
3. In a small saucepan place the golden
syrup and butter and stir over low heat until the butter has fully
melted
4. Mix the bicarb soda with 1 1/2 tablespoons water and add to the
golden syrup mixture. It will bubble whilst you are stirring together so
remove from the heat
5. Pour into the dry ingredients and mix together
until fully combined
6. Roll tablespoonfuls of mixture into balls and
place on baking trays lined with non stick baking paper, pressing down
on the tops to flatten slightly
7. Bake for 12 minutes or until golden
brown
Hope you enjoy and if anyone makes them, let me know what you think!
Cheers and G'day!
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